๐ข๐ฝ๐ฒ๐ป ๐ฆ๐ฒ๐ฎ๐๐ผ๐ป๐ฎ๐น๐น๐: March - early August โข ๐๐ผ๐๐ฟ๐: Now closed for the season.
Browse our recipe sheets to see how to prepare your produce, tips on how to prolong shelf life & more!
Arugula
Banana Peppers
Beet Greens
Beets
Bok Choy
Broccoli
Caraflex Cabbage
Carrots
Cauliflower
Celery
Collard Greens
Cucumbers
Curly Kale
Dandelion Greens
Eggplant
Escarole
Fennel
Green Cabbage
Jalapenos
Japanese Turnips
Kohlrabi
Leeks
Lettuce
Napa Cabbage
Peas
Purple Cabbage
Radicchio
Radishes
Spinach
Summer Squash
Swiss Chard
Tomatoes
Tuscan Kale